1. Spectators, parents, etc. will be allowed on base without being on the roster. You will need to show a ID at the gate. Please obey the 25mph speed limit and park in the lots, not on the road.
2. Training at the range during the week prior to the event will be as follow:
Tuesday, August 2 - 8:30am to 11:00 and 5:00 to 7:00pm, shooting and skiing. Let me know if you would like to ski at another time on this day.
Wednesday, August 3 - 8:30am to 11:00, shooting and skiing. No other training times.
Thursday, August 4 - 8:30am to 11:00, shooting and skiing. Novice and expert running biathlon race 5:00 to 7:00pm. Let me know if you would like to ski at another time on this day.
Friday, August 5 - Official training, 9:00am to 11:00am. Coaches meeting: 4:30pm.
3. Volunteers get socks and free banquet. Let me know if someone coming with you would like to volunteer.
4. The banquet is Saturday evening at the Walker Building at the range. The meal will be a Pig Roast catered by "Squeels on Wheels". The menu will include whole roasted pig, garden salad, potato salad, rolls, beverage, and desert. Our guest speaker for the evening will be Hallie Grossman following the meal. Athletes and volunteers will get free admission to the banquet. Parents, coaches and friends will need to purchase a ticket by the Thursday cut off. Extra tickets are available on SkiReg.
5. We are asking that participants and spectators do not bring dogs on to the base.